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Nutrition Facts
Serving Size 109 g
(Approx. 8 Servings)
Amount Per Serving
Calories 160 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 95 mg 4%
Total Carbohydrate 28 g 9%
Dietary Fiber 10 g 40%
Sugars 0 g
Protein 10 g
Vitamin A 0% Iron 15%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Frijoles Refritos-Refried Beans

Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
8  People


Recipe makes 8 Servings

2 H-E-B Premium Thick Bacon Slices
5 cup(s) H-E-B Pinto Beans Ziplock, cooked, drained
1 cup(s) water
1 garlic, minced
1/4 Tsp salt
1/4 Tsp chili powder
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Cut up bacon and cook in a large skillet until crisp.
Pour beans into skillet and mash with a potato masher.
Add 1/2 cup water, garlic, salt and chili powder and sir.
Heat uncovered, 5-7 minutes or until beans are thickened.
Add remaining 1/2 cup water, if necessary.



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