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Nutrition Facts
Serving Size 282 g
(Approx. 8 Servings)
Amount Per Serving
Calories 590 Calories From Fat 320
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 15 g 75%
Trans Fat 2.0 g
Cholesterol 110 mg 37%
Sodium 1080 mg 45%
Total Carbohydrate 39 g 13%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 26 g
Vitamin A 15% Iron 25%
Vitamin C 20% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fried Cheese Tacos Norteños
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Tbsp olive oil
1 1/2 Lb Mi Tienda Bistec Norteño, Mexican Seasoned Beef
1 cup(s) red onion, finely diced
16 Mi Tienda Ready to Cook Flour Tortillas
1 Central Market Extra Virgin Olive Oil, (sprayable)
2 cup(s) H-E-B Mi Comida Queso Tipo Asadero Rallado, (shredded Asadero cheese)
12 Oz fresh pico de gallo
2 small avocados, thinly sliced
1/4 cup(s) fresh cilantro, leaves only
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Instructions

1
Heat a large skillet over medium-high.
2
Add oil and beef to pan. Break up chunks with a spoon as it cooks. Cook for 7 to 8 minutes until liquid evaporates and meat starts to brown.
3
Add onions and cook until they begin to soften. Remove from heat.
4
Heat another empty, dry skillet over medium-high.
5
Spray both sides of tortillas lightly with short bursts of spray oil. Toast tortilla in skillet until lightly brown on one side.
6
Flip over and load cooked side with cheese. Cook about 1 minute until cheese begins to soften.
7
Flip over onto cheese side so that cheese is face down in the skillet. Cook about 2 minutes. Remove from pan to serving plate.
8
Top fried cheese side with beef, pico de gallo, avocado and fresh cilantro.
9
Chef's Note: Can also top with whatever salsa you choose.

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