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Nutrition Facts
Serving Size 150 g
(Approx. 12 Servings)
Amount Per Serving
Calories 240 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 430 mg 18%
Total Carbohydrate 46 g 15%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 9 g
Vitamin A 8% Iron 10%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fresh Start French Toast & Cherry Berries
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/3 cup(s) whole wheat flour
1/4 cup(s) H-E-B Fat Free Mootopia Milk
1 cup(s) H-E-B Real Egg
1 Tsp Central Market Organics Ground Korintje Cinnamon
1 1/2 Tsp HEB Baker's Scoop Pure Vanilla
12 H-E-B Bake Shop 100% Whole Wheat French Loaf slices
14 Oz H-E-B Frozen Cherry Berry Blend, thawed
1 cup(s) H-E-B Pom-Blueberry Juice
1 Tbsp corn starch
1 Tbsp powdered sugar
1 Tbsp H-E-B Select Ingredients Baker's Scoop Cocoa
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Instructions

1
Place flour in mixer bowl, gradually add milk with mixer on medium speed. Slowly add egg, cinnamon, and vanilla; mix on medium speed 2 minutes. Set aside.
2
Heat large heavy-bottom skillet or griddle over medium heat 3 minutes. Spray hot skillet with nonstick cooking spray.
3
Soak bread slices in egg mixture one at a time. Place 2 to 4 slices in hot skillet or griddle. Cook on each side 1 minute or until golden.
4
Combine cherry berry blend, pom-blueberry juice, and cornstarch in microwave-safe bowl. Microwave on high 3 minutes or until juice thickens.
5
Combine powdered sugar and cocoa powder in small bowl.
6
Sprinkle each slice of French toast with 1/2 teaspoon cocoa powder mixture and 1/4 cup cherry berry sauce.

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