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Nutrition Facts
Serving Size 62 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 10% Iron 4%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fresh Oregano and Mint Vinaigrette
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/3 cup(s) fresh oregano, leaves loosely packed
1/3 cup(s) fresh mint, leaves loosely packed
1 cup(s) fresh basil, leaves loosely packed
3 cloves of garlic, smashed
1/4 cup(s) shallots, minced
1 Tbsp Dijon mustard
1/4 cup(s) lemon juice
3/4 cup(s) extra virgin olive oil
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Instructions

1
In a blender, combine oregano, mint, basil, garlic, shallots, mustard and lemon juice together.
2
Turn blender on, and slowly add olive oil to form an emulsion, season to taste with salt and pepper.
3
Use immediately or refrigerate for up to 3 days.

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