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Nutrition Facts
Serving Size 243 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 290 mg 12%
Total Carbohydrate 41 g 14%
Dietary Fiber 1 g 4%
Sugars 38 g
Protein 11 g
Vitamin A 40% Iron 2%
Vitamin C 60% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fresh Melon Carousel
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

2 Oz unflavored gelatin
3/4 cup(s) cane sugar
1 cup(s) sherry wine
1/4 cup(s) lemon, juiced
2 cup(s) honeydew melon, melon balls
2 cup(s) watermelon, melon balls
2 cup(s) cantaloupe, melon balls
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In a medium bowl, combine gelatin and sugar, Add 1 3/4 cup boiling water; stir until gelatin is dissolved.
Add sherry and lemon juice; mix well.
Chill until mixture is the consistency of unbeaten egg whites.
Stir in 3 cups melon balls.
Pour mixture into 5 cup ring mold; chill until firm.
Unmold on serving plate; garnish with remaining 2 cups melon balls.



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