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Nutrition Facts
Serving Size 75 g
(Approx. 10 Servings)
Amount Per Serving
Calories 35 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 8% Iron 2%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fresh Jalapeño Salsa

Prep Time
30 minutes
Cook Time
Total Time
30 minutes
10  People


Recipe makes 10 Servings

1 cup(s) white onion, roughly chopped
2 medium organic heirloom tomatoes, roughly chopped
1 cup(s) fresh cilantro, roughly chopped, approximately 1 bunch
3 cloves of garlic, smashed or crushed
2 large jalapeños, stems removed
1/4 cup(s) white vinegar
1/4 cup(s) fresh lime juice
1/4 cup(s) water
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Add all ingredients to a blender or food processor and run on high speed until smooth.
Season with salt and pepper to taste and place in a covered dish to let set up for at least 30 minutes.
Chef's Note: After 30 minutes in the refrigerator salsa might separate a little, simply shake before serving, use on anything.


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