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Nutrition Facts
Serving Size 160 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 30 mg 1%
Total Carbohydrate 52 g 17%
Dietary Fiber 3 g 12%
Sugars 40 g
Protein 2 g
Vitamin A 8% Iron 10%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fresh Cherry Crisp Cobbler
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

2 Lb cherries, pitted
1/2 cup(s) sugar
4 Tsp cornstarch
1 pie crust, prepared
4 Tbsp unsalted butter
1/2 cup(s) instant oats
1/4 cup(s) flour
1/2 cup(s) light brown sugar
1 Tsp almond extract
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Heat oven to 350°F.
Combine cherries, sugar, cornstarch and 1 cup water in a saucepan and bring to a boil over medium heat.
Cook until sauce thickens.
Pour cherries and sauce into prepared crust.
Combine butter, oats, flour, brown sugar and almond extract in a processor bowl.
Process mixture for 30 to 40 seconds, or until mixture is chunky.
Sprinkle crumb mixture over cherries.
Bake cobbler on center oven rack for 30 to 40 minutes until cherry sauce is bubbly and crumble has browned.



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