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Fresh Basil and Tomato Pizza
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Nutrition Facts
Serving Size 124 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 17 g
Vitamin A 20% • Iron 2%
Vitamin C 15% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fresh Basil and Tomato Pizza
Rate and Review | Read Reviews (14)
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Pillsbury Hot Roll Mix
3/4 cup(s) Hill Country Fare Red Pizza Sauce
1 Tsp garlic, minced
8 Oz shredded mozzarella cheese
2 medium roma tomato, thin sliced
12 basil, leaves
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Instructions

1
Preheat oven to 425° F.
2
Use directions on the mix package for pizza.
3
Grease a 12x14 inch pizza pan.
4
Pat dough onto pan forming ridges around the edges.
5
Spread on the crust a mixture of sauce and garlic.
6
Top with cheese, tomatoes, and basil.
7
Bake 15-25 minutes until crust is browned.

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