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Nutrition Facts
Serving Size 111 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 15 g 75%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 360 mg 15%
Total Carbohydrate 32 g 11%
Dietary Fiber 0 g 0%
Sugars 16 g
Protein 6 g
Vitamin A 15% Iron 2%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
French Toast Cream Cheese Spread
Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 Oz H-E-B Organics Cream Cheese, softened at room temperature
1/4 Tsp cinnamon
1 Tbsp Nielsen-Massey Pure Vanilla Bean Paste
2 Oz salted butter, softened at room temperature
1/3 cup(s) maple syrup
1/2 Tsp orange zest
12 Bagel Dots Plain Jane, plus more as needed
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Instructions

1
Using a stand or hand mixer combine all ingredients together and whip until everything is well incorporated.
2
Place into a container and refrigerate at least 30 minutes to allow flavors to blend.
3
Prepare bagel dots to package instructions, and spread prepared cream cheese over each as desired.

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