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Nutrition Facts
Serving Size 78 g
(Approx. 12 Servings)
Amount Per Serving
Calories 180 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 65 mg 3%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 12 g
Protein 3 g
Vitamin A 2% • Iron 0%
Vitamin C 10% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

French Toast Canapes

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Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 slices H-E-B® Bake Shop French Toast Bread, toasted
8 Oz cream cheese
8 large fresh strawberries, quartered
32 fresh blueberries
3/4 cup(s) H-E-B® More Fruit Apricot Fruit Spread, plus 2 tablespoons of water
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Instructions

1
Spread each slice of bread with cream cheese and cut into quarters.
2
Line toast points on a sheet pan and on each piece of toast place strawberry pieces and blueberries.
3
Melt fruit spread with water in microwave until warm and liquid then drizzle over French toast.

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