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Nutrition Facts
Serving Size 169 g
(Approx. 12 Servings)
Amount Per Serving
Calories 380 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 850 mg 35%
Total Carbohydrate 24 g 8%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 19 g
Vitamin A 2% Iron 8%
Vitamin C 10% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
French Bread Pizzas
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

20 Oz Italian sausage, uncooked
1 1/2 cup(s) marinara sauce
2 cup(s) mozzarella cheese, shredded
1 H-E-B® Pan Frances, split in half horizontally
10 1/2 Oz Alessi Eggplant Appetizer Sicilian Caponata
1/2 cup(s) Parmesan, shredded
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Heat oven to 375°F.
Line a large baking sheet with foil.
Remove sausage from casings into a large skillet.
Cook over medium-high heat 6 to 8 minutes or until sausage is no longer pink. Break into small crumbles with edge of spoon during cooking.
Drain sausage on paper towels then return to skillet.
Stir in marinara sauce and 1 cup mozzarella cheese and set aside.
Place bread halves on a large baking sheet, cut-sides up.
Spread caponata evenly over both halves and sprinkle with mozzarella cheese.
Spread sausage mixture evenly over cheese.
Top with Parmesan cheese.
Bake 10 to 15 minutes or until cheese melts and bread browns around edges.
Let stand 5 minutes then cut each half into 6 portions and serve while hot.



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