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Nutrition Facts
Serving Size 170 g
(Approx. 12 Servings)
Amount Per Serving
Calories 430 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 8 g 42%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 115 mg 5%
Total Carbohydrate 57 g 19%
Dietary Fiber 2 g 9%
Sugars 30 g
Protein 5 g
Vitamin A 10% Iron 10%
Vitamin C 110% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fredericksburg Peach Cobbler

Prep Time
40 minutes
Cook Time
35 minutes
Total Time
1 h 15 m
12  People


Recipe makes 12 Servings

2 1/2 cup(s) flour, reserve additional tablespoon
1/2 Tsp salt
3/4 cup(s) shortening
1 Tbsp fat-free sour cream
1 non-stick cooking spray
6 cup(s) Fresh Fredericksburg Peaches
1 cup(s) heavy whipping cream
2 eggs, large
1 1/2 cup(s) light brown sugar
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In a large bowl, sift flour and salt.
Using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal.
Add sour cream to flour mixture and mix with your fingers.
Gradually add 1 tablespoon chilled water and continue to mix with your fingers until the dough holds together.
Form dough into a flat ball, wrap in plastic wrap and chill for 30 minutes.
Heat oven to 350°F.
Spray a 9 x 13-inch baking pan with nonstick cooking spray.
Roll dough out into a rectangle to fit the prepared baking pan.
Crimp edges in a decorative design.
Save remaining dough for criss-cross lattice pastry top.
Place peach slices in prepared pie crust.
Combine cream, eggs, additional tablespoon of flour and brown sugar in a large bowl. Beat mixture with an electric mixer on medium speed for 1 minute.
Pour the mixture over the peaches.
Place pastry strips across the top of the dish.
Sprinkle with cinnamon and sugar.
Bake on the center oven rack for 30 to 35 minutes until peaches are done and crust begins to brown.



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