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Nutrition Facts
Serving Size 133 g
(Approx. 12 Servings)
Amount Per Serving
Calories 490 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 310 mg 13%
Total Carbohydrate 63 g 21%
Dietary Fiber 0 g 0%
Sugars 42 g
Protein 5 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Frappuccino Cashew Cake
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
12  People


Recipe makes 12 Servings

1/4 cup(s) margarine
2 Tbsp H-E-B Baker's Scoop All Purpose Flour
16 1/2 white cake mix
3 H-E-B Large Grade AA Eggs
12 Oz starbucks frappuccino coffee
1/2 cup(s) cashews, chopped
1 Lb chocolate fudge icing
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Heat oven to 350°F.
Heavily grease a Bundt pan with margarine and dust with flour; shake out excess and set pan aside.
Combine cake mix, eggs and coffee in a large mixing bowl.
Mix cake batter with an electric mixer for 1 minute on low speed and 2 minutes on medium speed.
Stir in chopped nuts with a spoon and pour batter into prepared cake pan.
Bake cake on center oven rack for 45 minutes or until a toothpick inserted in the center comes out clean.
Place cake pan on a wire rack and cool for 20 minutes.
Remove cake from pan and return to rack. Allow to cool completely.
Place cooled cake on a cake plate and frost with icing of your choice, if desired.



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