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Nutrition Facts
Serving Size 148 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 7 g 33%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 740 mg 31%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 2%
Sugars 2 g
Protein 10 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.


Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
8  People


Recipe makes 8 Servings

15 Oz H-E-B French Baguettes Artisan Bread
1/3 cup(s) real mayonnaise
1/3 cup(s) H-E-B Reduced Fat Crumbled Feta Cheese
2 Tbsp H-E-B Specialty Series Olive Tapenade
6 H-E-B Texas Heritage Beef Hot Dogs
2 cup(s) Central Market Organics Herb Garden Spring Mix
1 cup(s) hot house cucumbers, thin sliced
4 red onion, rings separated
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Prepare baguettes according to package directions.
Cut 2 baguettes in half lengthwise, then cut each into 4 sections.
Combine mayonnaise, crumbled Feta cheese, and olive tapenade, cover, refrigerate until ready to assemble sandwiches.
Heat gas or charcoal grill to 375°F.
Grill H-E-B Texas Heritage Beef Hot Dogs for 5 minutes, turning over twice during grilling time.
Spread 1 tablespoon mayonnaise mixture on each baguette.
Arrange 1/2 cup salad mix, cucumber slices, and onion rings on bottom baguette half.
Top with grilled hot dog and other baguette half.



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