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Nutrition Facts
Serving Size 33 g
(Approx. 24 Servings)
Amount Per Serving
Calories 170 Calories From Fat 90
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 80 mg 3%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 17 g
Protein 2 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Frankenstein's Chocolate Candy Bark
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
24  People


Recipe makes 24 Servings

2 Nestle Toll House Milk Chocolate Morsels
1 cup(s) Butterfinger Mini Bars
1 cup(s) Nestlé Crunch Fun Size Bars
1/2 Tsp Maldon Sea Salt, optional
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Add chocolate chips to a heatproof or metal bowl and place over a pot of simmering water.
Use a spatula to gently move chocolate around until smooth and fully melted (any moisture in the bowl will cause chocolate to seize up). Turn off heat and let chocolate rest 2 minutes before proceeding.
Meanwhile, break mini chocolate bars (or your favorite leftover candy) into chunky pieces.
Pour the melted chocolate on a sheet pan lined with parchment paper and spread it out into a rectangular shape.
Place crushed candy bars evenly over melted chocolate then sprinkle with sea salt. Set aside in a cool place away from the heat and allow to harden at least 1-2 hours (or refrigerate to speed up the process).
Break bark into pieces and serve.



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