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Nutrition Facts
Serving Size 233 g
(Approx. 4 Servings)
Amount Per Serving
Calories 360 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 365 mg 122%
Sodium 2230 mg 93%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 39 g
Vitamin A 10% Iron 4%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Food Trk Fusion Tropical Shrimp Skewers
Prep Time
30 minutes
Cook Time
5 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

1 Tsp kosher salt
1 Tsp black pepper
1/4 cup(s) vegetable oil
2 Lb H-E-B Texas Gulf Shrimp, peeled and deveined
16 bamboo skewers, soaked in water
1/3 cup(s) Fischer & Wieser Food Trk Fusion Bull by the Horns Moppin' Sauce
1/4 cup(s) green onions, chopped
1/4 cup(s) cilantro, chopped
1 lime, cut into wedges
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About 30 minutes before use, preheat grill or grill pan to medium-high.
In a large bowl combine salt, pepper, oil and shrimp. Toss lightly to coat.
Using two skewers spaced about an inch apart, place 3 to 4 shrimp on skewers. Repeat until all shrimp are used.
Place skewered shrimp on hot grill, brush with moppin' sauce and cook about 30 seconds or until marked. Flip shrimp, brush with more moppin' sauce and cook until shrimp are fully cooked and caramelized.
Transfer shrimp to a serving platter and garnish with green onions, cilantro and lime wedges.
Chef's Note: Serve with an extra side of moppin' sauce and steamed sticky rice.


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