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Nutrition Facts
Serving Size 171 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 860 mg 36%
Total Carbohydrate 55 g 18%
Dietary Fiber 8 g 32%
Sugars 6 g
Protein 11 g
Vitamin A 10% Iron 15%
Vitamin C 0% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fluffy Greek Yogurt Pancakes
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

3 cup(s) Bob's Red Mill Fine Pastry Flour
4 Tsp baking powder
1 Tsp baking soda
1 1/2 Tsp kosher salt
2 large eggs
2 cup(s) half & half
1 cup(s) plain Greek yogurt
2 Tsp vanilla extract
4 Oz unsalted butter, melted
1/4 cup(s) maple syrup, plus more as needed for topping pancakes
1 can of no-stick butter spray, as needed
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In a large bowl, combine pastry flour, baking powder, baking soda, and salt. Whisk to combine.
In a separate bowl, combine eggs, half & half, Greek yogurt, vanilla extract, melted butter and maple syrup. Whisk vigorously to combine.
Add wet mixture to dry ingredients and gently whisk until just smooth. Don't over mix.
Preheat a nonstick pan or skillet over medium heat.
Spray no-stick butter spray in hot pan and pour batter into silver dollar sized pancakes. Chef's note: a 1/3 measuring cup works great.
Cook approximately 2 to 4 minutes per side or until nicely browned. Stack and serve with your favorite pancake condiments or place in a 180ºF oven to keep warm for serving.


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