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Nutrition Facts
Serving Size 209 g
(Approx. 8 Servings)
Amount Per Serving
Calories 700 Calories From Fat 410
% Daily Value*
Total Fat 45 g 39%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 520 mg 22%
Total Carbohydrate 68 g 23%
Dietary Fiber 4 g 16%
Sugars 43 g
Protein 7 g
Vitamin A 15% Iron 10%
Vitamin C 45% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fluffy Donut Sandwich with Hazelnut Spread & Fruit

Prep Time
20 minutes
Cook Time
Total Time
20 minutes
8  People


Recipe makes 8 Servings

8 Oz mascarpone cheese
1 1/4 cup(s) Nuccina Hazelnut Spread
1/2 Tsp kosher salt
8 bakery fresh glazed donuts, cut in half
1 1/2 cup(s) fresh strawberries, sliced thin
2 cup(s) fresh blackberries
2 cup(s) H-E-B Organics Peanut Butter Dots Cereal, slightly crushed
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In a bowl, combine mascarpone cheese, hazelnut spread and salt. Whisk thoroughly and refrigerate until ready to use.
To serve, spread a generous amount of hazelnut mixture on bottom half of each donut.
Top with strawberries, blackberries and a sprinkle of crushed cereal.
Add top of donut to form a sandwich, cut in half and serve with a dollop of whipped cream if desired.


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