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Nutrition Facts
Serving Size 202 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 970 mg 40%
Total Carbohydrate 71 g 24%
Dietary Fiber 5 g 20%
Sugars 19 g
Protein 15 g
Vitamin A 10% Iron 10%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fluffy Corn Ricotta Pancakes
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 large eggs
1 1/4 cup(s) milk
8 Oz whole milk ricotta cheese
1/3 cup(s) H-E-B Avocado Coconut Oil Blend
1/2 Tsp fine sea salt
1 Tsp baking powder
2 1/2 cup(s) H-E-B Organics Cornbread Mix
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Instructions

1
Using a hand mixer beat eggs, milk, ricotta and oil together.
2
Beat salt and baking powder into mixture.
3
Stir in cornbread mix just until combined.
4
Heat a griddle or skillet to medium hot. Drizzle with additional oil as needed for cooking. Cook pancakes to a golden brown on both sides.
5
Serve with maple syrup as desired.

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