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Nutrition Facts
Serving Size 7 g
(Approx. 40 Servings)
Amount Per Serving
Calories 35 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 65 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Flavor Rocket White Wine Baste

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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
40  People

Ingredients

Recipe makes 40 Servings

4 Tbsp salted butter
1/2 cup(s) H-E-B Select Ingredients Basting Oil
1/4 cup(s) white wine
1/4 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth
1 Tsp salt
1 Tsp black pepper
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Instructions

1
Combine all ingredients in a saucepan over low heat.
2
Stir and heat until salt dissolves and butter is melted. Keep warm.
3
Use with chicken, turkey, beef or pork.

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