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Nutrition Facts
Serving Size 220 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 780 mg 33%
Total Carbohydrate 45 g 15%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 18 g
Vitamin A 15% Iron 20%
Vitamin C 100% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Flatzza with Basil Pesto and Brussels
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp H-E-B Chef Prepared Basil Pesto
1 Flatzza Pizza Crust
1/4 cup(s) reduced fat feta cheese, crumbled
4 Oz fresh mozzarella, diced small
1/2 Tsp cracked black pepper
1 cup(s) H-E-B Shaved Brussels Sprouts Salad
1/2 Tsp garlic powder
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Instructions

1
Preheat oven to 400ºF.
2
Spread pesto over entire crust (to the edges).
3
Evenly distribute cheeses over the crust.
4
In a small bowl, combine pepper, shaved Brussels sprouts and garlic powder. Toss to coat.
5
Spread Brussels sprouts over cheese then place in oven.
6
Bake until cheese is melted and crust is crisp. Cut into 8 slices and serve.

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