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Nutrition Facts
Serving Size 140 g
(Approx. 5 Servings)
Amount Per Serving
Calories 310 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 420 mg 18%
Total Carbohydrate 48 g 16%
Dietary Fiber 12 g 48%
Sugars 20 g
Protein 14 g
Vitamin A 4% Iron 15%
Vitamin C 70% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Flatout Peanut Butter & Jelly Fruit Wrap
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
5  People


Recipe makes 5 Servings

1 medium bananas, cut into 3 strips lengthwise
1/3 cup(s) Hill Country Fare Frozen Orange Juice
5 Tbsp Hill Country Fare Crunchy Peanut Butter
5 Flatout Original Flatbread
5 Tbsp H-E-B More Fruit Strawberry Spread
5 fresh strawberries, each cut into 4 slices
1 cup(s) H-E-B Muesli Cereal
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Combine slices of banana and orange juice in a pie dish; coat all sides of banana slices with the juice, drain and set aside. (The juice will keep the banana from browning.)
Evenly spread the peanut butter over each flatbread.
On the bottom end of each flatbread, spread the jelly from side to side.
Layer the banana, strawberry slices and cereal over the jelly on each.
Roll each filled flatbread tight, starting at the lower end containing the fruit and cereal layers.
Cut the wrap in half diagonally or into 1-inch pinwheels for appetizers.



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