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Nutrition Facts
Serving Size 294 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 620 mg 26%
Total Carbohydrate 36 g 12%
Dietary Fiber 5 g 20%
Sugars 15 g
Protein 36 g
Vitamin A 6% Iron 15%
Vitamin C 100% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Flank Steak Tacos with Balsamic Glazed Peppers and Onions
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

1 Lb flank steak
1 Tsp black pepper
1 Tsp garlic, minced
1 large red bell pepper
1 large green bell peppers
1 small white onion
2 Tbsp La Choy Lite Soy Sauce
2 Tbsp H-E-B Balsamic Vinegar of Modena 1 Leaf
2 Tbsp honey
4 whole wheat tortillas
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Pre-heat the grill to medium high heat.
Season flank steak with garlic, salt and pepper.
Slice peppers and onions and place them on a large piece of foil.
Add in the soy sauce, balsamic vinegar and honey. Fold up and seal veggies into a tight packet.
Place the veggie packet directly on the grill.
Cook 4 minutes. Then place the flank steak on the grill beside veggie packet
Cook the flank steak for 5 minutes per side.
Remove both the flank steak and the veggie packet at the same time.
Serve on a warm whole wheat tortilla.



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