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Nutrition Facts
Serving Size 116 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 540 mg 23%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 31 g
Protein 5 g
Vitamin A 0% • Iron 10%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Flakey Apple Cinnamon Rolls

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Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 cup(s) Fuji apples, chopped small
1 cup(s) brown sugar
1/2 Tsp ground cinnamon, plus more as desired
1 Tsp kosher salt
1 sheet of puff pastry, fully thawed
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Instructions

1
Preheat oven to 425˚F.
2
In a small bowl combine apples, brown sugar, cinnamon and salt together. Toss well to combine everything.
3
Roll out puff pastry into a rectangular shape. Brush with butter and sprinkle on sugar and apple mixture evenly and press gently into puff pastry.
4
Gently roll dough up into one long roll. Cut dough into 1 to 2 inch cinnamon rolls.
5
Spray each muffin tins with non-stick spray and place each cinnamon roll cut side up in each tin.
6
Bake 20 to 30 minutes or until rolls are puffed and nicely browned, serve warm. Top with any icing or glaze if desired.
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