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Nutrition Facts
Serving Size 162 g
(Approx. 2 Servings)
Amount Per Serving
Calories 160 Calories From Fat 5
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 1 g 4%
Sugars 20 g
Protein 1 g
Vitamin A 15% Iron 60%
Vitamin C 40% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fizzy Hibiscus Cooler

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
2  People


Recipe makes 2 Servings

16 fl oz water
1/4 cup(s) brown sugar
1/4 cup(s) dried hibiscus flowers
4 fl oz lemon flavored vodka, optional
12 fl oz H-E-B Sparkling Cranberry Tangerine Beverage
1 bunch mint, torn
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To brew hibiscus tea, bring water to a gentle simmer. Add sugar and hibiscus flowers and stir until sugar is dissolved.
Turn off heat and allow tea to steep a few minutes. Refrigerate to cool.
Fill two large tumblers with ice, add 1/2 of vodka to each glass, then fill halfway with tea. Top with H-E-B Sparkling Cranberry Tangerine Beverage.
Stir and garnish with mint.



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