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Nutrition Facts
Serving Size 219 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 570 mg 24%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 39 g
Vitamin A 6% Iron 8%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Five Spice Tea and Cherry Salmon
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp shallot, finely chopped
10 fresh cherries, halved and pitted (can also substitute frozen cherries)
1/2 cup(s) Vela Farms Sweet Tea Jelly
1/4 cup(s) chicken stock
1 1/2 Lb salmon filet
1 Tbsp sesame oil
1 1/2 Tsp Adams Reserve Chipotle Five Spice Rub
1 Tsp lime, finely grated
1 1/2 Tsp low sodium soy sauce
2 Tbsp green onions, slivered thinly on the diagonal
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Instructions

1
Preheat oven to 400˚F.
2
Heat a small sauce pan over medium heat and add shallots, cherries, sweet tea jelly and stock. Bring to a simmer and cook about 8 minutes, or until shallots and cherries begin to soften.
3
While sauce is cooking, gently rinse salmon under cool water and pat dry with a paper towel.
4
Rub salmon with sesame oil and five spice chipotle rub. Place on a baking sheet in preheated oven.
5
Turn heat to low and add lime zest and soy sauce. Simmer gently to incorporate flavors and remove from heat.
6
Remove salmon from oven and allow to rest 5 minutes before serving.
7
Pour sauce over salmon and finish with green onions.
8
Serve with coconut lime jasmine rice if desired.

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