The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 110 g
(Approx. 12 Servings)
Amount Per Serving
Calories 290 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 220 mg 9%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 18 g
Protein 6 g
Vitamin A 90% Iron 2%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Five Spice Pumpkin Pecan Pie
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 refrigerated pie crust dough
2 large eggs
1 15 oz can pumpkin puree
1 container H-E-B Sweetened Condensed Soy Milk*
3/4 Tsp Chinese five spice powder
1/2 cup(s) pecans
Check All
Uncheck All
Add to List

Instructions

1
Set oven rack to lower 1/3 of oven. Heat oven to 400°F.
2
Unroll pie dough and gently press into pie pan.
3
In a medium sized bowl whisk eggs together. Add pumpkin puree, sweetened condensed soy milk and Five Spice powder, and whisk all together just until smooth. Pour into prepared pie crust shell.
4
Select whole pecans and place them gently around outside edge in a decorative pattern.
5
Place pie gently on rack and bake for 15 minutes at 400°F. Reduce temperature to 350°F and continue cooking for 45 more minutes, or until center is fully set.
6
Garnish as desired with non-dairy whipped topping or non-dairy ice-cream
7
* can also substitute regular sweetened condensed milk, but recipe will not be dairy free and nutrition panel will be altered.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}