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Nutrition Facts
Serving Size 270 g
(Approx. 2 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 400 mg 17%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 13 g
Vitamin A 15% • Iron 15%
Vitamin C 15% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Five Spice Beet Noodles with Fresh Herbs

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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1/2 cup(s) chicken broth
1/2 Tsp Chinese five spice powder
10 .7000 Oz Veggie Noodle Co. Beet Spirals
4 Oz goat cheese, crumbled
1/4 cup(s) fresh cilantro, finely chopped
1 Tsp fresh mint, finely chopped
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Instructions

1
Heat large skillet over medium high heat.
2
Bring chicken broth and five spice powder to a simmer, add beet spirals, toss to coat.
3
Cover and simmer for 4 to 5 minutes, or until beets are tender, but still slightly firm.
4
Transfer from skillet, and divide between serving plates.
5
Top with goat cheese and fresh herbs. Season with sea salt and freshly ground black pepper if desired
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