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Nutrition Facts
Serving Size 156 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 11%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 370 mg 15%
Total Carbohydrate 18 g 6%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 14 g
Vitamin A 25% Iron 15%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fire Roasted Beef Chili Chips

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

1 Tbsp canola oil
1 Lb H-E-B Extra Lean Ground Beef
1 cup(s) white onion
16 Oz H-E-B Fire Roasted Tomato Soup
1/4 cup(s) Hill Country Fare Chili Powder
1 Tsp ground cumin
12 H-E-B Baked Corn Tostadas, broken into chips
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Heat a large heavy bottom skillet 2 minutes over medium heat.
Add oil, ground beef and onions. Stir-fry until meat and onions are browned (about 4 minutes). Drain any excess fat.
Add tomato soup, chili powder, cumin and 1 cup water. Bring to a boil.
Cover skillet, reduce heat to low and cook 10 minutes, stirring often. Serve with tostada chips.



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