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Nutrition Facts
Serving Size 171 g
(Approx. 14 Servings)
Amount Per Serving
Calories 460 Calories From Fat 280
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 480 mg 20%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 35 g
Vitamin A 8% Iron 10%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Finger Lickin Good BBQ Ribs

Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 h 15 m
14  People


Recipe makes 14 Servings

2 Tbsp black pepper
1 Tbsp oregano
1 Tbsp Central Market Organics Paprika
2 Tsp celery salt
1/2 Tsp Central Market Organics Cayenne Pepper
2 peeled garlic, finely chopped or pressed
6 Lb pork loin back ribs
2 cup(s) H-E-B Specialty Series Barbeque, South Texas
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Combine spice ingredients and garlic, then rub ribs with mixture and refrigerate until ready to cook.
Heat coals or gas grill.
Place whole racks of seasoned ribs on grill rack.
Cook ribs over medium-low heat for 1-1/2 to 2 hours, turning as needed.
Serve with your favorite BBQ sauce or brush sauce on ribs during the last 10-15 minutes of cooking time. Watch carefully to prevent burning.
Oven Method: Preheat oven to 275°F.
Put 1/2 - 1 inch of water in bottom of a broiling pan.
Place rack in pan and on top the ribs, then cook in oven for 2 hours.
Remove ribs from oven. For that outdoor grill flavor, place on outside heated grill for an additional 20-30 minutes.



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