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Nutrition Facts
Serving Size 340 g
(Approx. 6 Servings)
Amount Per Serving
Calories 400 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 105 mg 4%
Total Carbohydrate 58 g 19%
Dietary Fiber 7 g 28%
Sugars 44 g
Protein 6 g
Vitamin A 8% Iron 6%
Vitamin C 90% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Filipino Style Fresh Fruit Salad
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3/4 cup(s) whipped cream cheese
1/2 cup(s) sweetened condensed milk
1 Lb fresh strawberries, sliced
2 bananas, sliced or diced
1 Pt fresh blueberries
2 Granny Smith apples, cored and diced
12 .7000 Oz Jubes Nata de Coco, strawberry, liquid drained
1 cup(s) unsweetened coconut flakes, as needed for garnish
1/2 cup(s) maraschino cherries, liquid drained and used as needed for garnish
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Instructions

1
In a bowl, combine cream cheese with sweetened condensed milk. Whisk until smooth then set aside.
2
Place all fruit and Nata de Coco together in a serving bowl, toss to combine.
3
For serving, mix dressing into salad as needed, and toss to combine until creamy. Garnish with coconut flakes and cherries.
4
Chef's Note: It's not traditional for this style of salad but I also like to garnish mine with toasted pistachios or slivered almonds.

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