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Nutrition Facts
Serving Size 115 g
(Approx. 4 Servings)
Amount Per Serving
Calories 80 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 360 mg 15%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 4 g
Vitamin A 4% • Iron 2%
Vitamin C 15% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fiesta Time Asparagus

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

9 Oz H-E-B Asparagus, drained
4 Oz H-E-B Diced Pimientos, drained
1/4 cup(s) Italian vinaigrette
2 Tbsp H-E-B Parmesan Cheese, shredded
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Instructions

1
Arrange drained asparagus in center of a serving platter.
2
Sprinkle diced pimientos across the middle of the asparagus spears.
3
Pour vinaigrette salad dressing over asparagus and pimientos and top asparagus with shredded Parmesan cheese.
4
Cover with plastic wrap and chill for 15-30 minutes before serving.

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