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Nutrition Facts
Serving Size 143 g
(Approx. 8 Servings)
Amount Per Serving
Calories 240 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4.5 g 23%
Trans Fat 1.0 g
Cholesterol 55 mg 18%
Sodium 580 mg 24%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 18 g
Vitamin A 20% Iron 15%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fiesta Tacos
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb H-E-B 93% Ground Beef
1 Tbsp Gebhardt Chili Powder
1 cup(s) H-E-B Pico de Gallo, Medium
8 flour tortillas
1 cup(s) shredded lettuce
1 cup(s) H-E-B Cheddar Cheese Shredded, fat free
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Instructions

1
In skillet, cook beef and chili powder until browned, stirring to separate meat.
2
Pour off fat, add salsa sauce to skillet and heat through.
3
Spoon about 1/4 cup mixture down center of each tortilla.
4
Top with lettuce and cheese and fold tortilla.

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