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Nutrition Facts
Serving Size 213 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 1530 mg 64%
Total Carbohydrate 42 g 14%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 9 g
Vitamin A 10% Iron 10%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fideo Rápido

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

4 bacon slices, cut into 1/4-inches
10 Oz fideo pasta
2 H-E-B Mexican Style Diced Tomatoes
3 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth
2 Tbsp Mi Tienda Sazón Seasoning
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In a large skillet, over medium-high heat, fry bacon until crispy, about 3 to 5 minutes.
Add raw fideo to skillet with bacon and brown noodles 2 minutes.
Add tomatoes, 2 cups of broth and sazón seasoning. Stir well.
Increase temperature and bring to a boil, then cook until almost all the liquid is gone.
Reduce heat and add last cup of broth.
Cook covered on medium heat10 minutes or until fideo is tender and sauce is thickened.


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