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Nutrition Facts
Serving Size 375 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 460 mg 19%
Total Carbohydrate 54 g 18%
Dietary Fiber 6 g 24%
Sugars 9 g
Protein 38 g
Vitamin A 20% Iron 15%
Vitamin C 40% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fettuccini Chicken And Peas
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz fettuccine, uncooked
1 cup(s) H-E-B Select Ingredients Reduced Fat 2% Milk
1/2 cup(s) sour cream
15 Oz H-E-B Peas No Salt Added, drained
2 cup(s) H-E-B Natural Boneless, Skinless Chicken Breasts, cooked and chopped
2 Tbsp basil, chopped
1/2 cup(s) fettuccine, uncooked
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Instructions

1
Cook fettuccini according to package directions.
2
While fettuccini is cooking, pour the milk and sour cream into a large skillet; stir to combine.
3
Bring mixture to a boil over medium-high heat.
4
Add green peas, cooked chicken, basil and red pepper.
5
Bring mixture back to a boil, stirring constantly.
6
As soon as it begins to boil again, turn off heat and set aside.
7
When fettuccini is done, drain well and return cooked pasta to the cooking pot.
8
Add the cream sauce mixture and stir gently and constantly over medium-low heat until liquid is mostly absorbed (about 4-5 minutes).

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