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Nutrition Facts
Serving Size 235 g
(Approx. 6 Servings)
Amount Per Serving
Calories 480 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 710 mg 30%
Total Carbohydrate 66 g 22%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 25 g
Vitamin A 15% Iron 15%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fettuccini Alfredo with Ham and Peas
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb fettuccine
1 cup(s) H-E-B® Soft Cream Cheese Onion and Chive
1 cup(s) 2% milk
2 cup(s) green peas, frozen
6 Oz sour cream
1/8 Tsp salt
1/8 Tsp H-E-B Peas No Salt Added, drained
1/4 cup(s) Parmesan cheese, grated
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Instructions

1
Cook fettuccine according to package directions.
2
While fettuccine is cooking, pour cream cheese and milk into a large skillet.
3
Bring to a simmer over medium-high heat.
4
Add peas, ham, salt and pepper.
5
Stirring constantly, bring mixture back to a simmer then immediately turn off heat and set aside.
6
When fettuccine is done, drain well and return to pot.
7
Add cream sauce mixture to pasta and stir gently and constantly over medium-low heat until most liquid is absorbed.
8
Sprinkle with Parmesan cheese and serve.

Source:

H-E-B

 
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