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Fettuccine With Smoked Salmon & Peas
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Nutrition Facts
Serving Size 200 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 440 mg 18%
Total Carbohydrate 45 g 15%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 19 g
Vitamin A 8% • Iron 15%
Vitamin C 0% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fettuccine With Smoked Salmon & Peas
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) fat-free sour cream
8 Oz smoked salmon
1/2 cup(s) H-E-B Premium Quality Tomato & Basil Crumbled Feta
3 H-E-B Peeled Garlic, chopped
1/4 Tsp kosher salt
1/4 Tsp pepper
8 Oz gluten-free pasta, uncooked
16 Oz H-E-B Green Peas Petite, thawed
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Instructions

1
Combine sour cream, smoked salmon, feta cheese and garlic in a large bowl. Season with salt and black pepper. Set aside.
2
Cook gluten free pasta according to package directions. Prepare peas according to directions. Drain pasta and peas and combine.
3
Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.

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