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Nutrition Facts
Serving Size 347 g
(Approx. 8 Servings)
Amount Per Serving
Calories 26 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1460 mg 61%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 12 g
Vitamin A 20% Iron 10%
Vitamin C 15% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Festive Tamale Soup
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

12 HEB Chicken Tamales, cooked
32 Oz Cookwell and Company Tortilla Soup
10 Oz H-E-B Diced Tomatoes with Green Chilies
32 Oz Hill Country Fare White Hominy, drained
8 Oz H-E-B Shredded Colby Jack Cheese
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Instructions

1
Remove husks from tamales; cut or crumble into bite-size pieces.
2
Place soup in a 3-quart sauce pan.
3
Add tamales and tomatoes with green chilies (including juice); bring to a boil over medium-high heat.
4
Reduce heat to Medium; simmer 10 minutes, uncovered.
5
Add hominy and cheese; stir to heat and melt cheese.

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