The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Festive Mini Pumpkin Empanadas
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

15 1/2 Oz Hill Country Fare Solid Pumpkin
3 eggs
3/4 cup(s) sweetened condensed milk
2 Tsp McCormick Pumpkin Pie Spice
1 14.1 oz package refrigerated pie crust
Check All
Uncheck All
Add to List

Instructions

1
Heat oven to 425°F.
2
Spray two large baking sheets with non-stick cooking spray and set aside.
3
Combine pumpkin, eggs, 1/2 cup sweetened condensed milk and pumpkin pie spice in a large mixing bowl. Mix pumpkin mixture with a large spoon until smooth; set mixture aside.
4
Unroll the pie crusts and lay flat on a cutting surface. Cut each pie round into 12 wedges.
5
Roll each wedge into a ball and set aside in a bowl.
6
Roll each dough ball on a lightly floured surface into 3 inches round.
7
Place 1 tablespoon pumpkin mixture in center of dough round. Moisten the edges of the dough with water and fold dough over in half.
8
Roll and pinch the edges of dough together and place empanada on the prepared baking sheet.
9
Pierce empanadas with a fork and brush with remaining sweetened condensed milk.
10
Bake empanadas for 15 minutes until golden. Cool and serve.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}