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Nutrition Facts
Serving Size 116 g
(Approx. 12 Servings)
Amount Per Serving
Calories 210 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 440 mg 18%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 8 g
Vitamin A 6% Iron 8%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Festive Holiday Cornbread
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 eggs
1 1/2 cup(s) H-E-B Low Fat Buttermilk
1 cup(s) low fat shredded cheddar cheese
2 cup(s) frozen corn
12 Oz Hill Country Fare Honey Sweet Cornbread Mix
1/4 cup(s) whipped butter
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Instructions

1
Heat oven to 375°F.
2
Heavily coat 9 x 13-inch baking pan with nonstick cooking spray and set aside.
3
Combine eggs, buttermilk, cheese, corn and cornbread mix in large mixing bowl.
4
Pour batter in prepared baking pan.
5
Bake uncovered 30 minutes or until golden brown.
6
Spread whipped butter over cornbread and cool 5 minutes.
7
Cut into squares and serve.

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