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Nutrition Facts
Serving Size 361 g
(Approx. 6 Servings)
Amount Per Serving
Calories 400 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1600 mg 67%
Total Carbohydrate 31 g 10%
Dietary Fiber 7 g 28%
Sugars 13 g
Protein 14 g
Vitamin A 4% Iron 8%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Festive Fall Brats

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

20 Oz Beer Bratwurst Link
1 cup(s) white onion, chopped
2 cup(s) Hill Country Fare Southern Hash Browns
1 cup(s) Fuji apples, sliced
32 Oz H-E-B Sauekraut, rinsed and drained
1/4 cup(s) fresh parsley, chopped
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Heat a large skillet over high heat for 3 minutes.
Add the fresh brat sausages and cook on all sides until golden brown, about 5 minutes.
Remove brats from skillet and place on paper towels to drain.
Retain 1 tablespoon sausage drippings from pan and add chopped onions.
Stir-fry onions over medium-high heat for 3 minutes or until golden brown.
Add hash brown potatoes and apples to onions and continue cooking over medium heat for 3 more minutes.
Add drained Bavarian sauerkraut to potato mixture and stir-fry for one minute.
Arrange sausages over sauerkraut mixture and add 1 1/2 cup water.
Cook sausages over medium heat for 10 more minutes.
Before serving, sprinkle chopped parsley over brats.



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