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Nutrition Facts
Serving Size 52 g
(Approx. 24 Servings)
Amount Per Serving
Calories 220 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 40 mg 2%
Total Carbohydrate 31 g 10%
Dietary Fiber 1 g 4%
Sugars 29 g
Protein 3 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Festive Dark Chocolate Fudge
Prep Time
20 minutes
Cook Time
2 hours
Total Time
2 h 20 m
Serves
24  People

Ingredients

Recipe makes 24 Servings

3/4 cup(s) Nestlé TollHouse Delightfulls Milk Chocolate & Caramel Morsels, divided
1 2/3 cup(s) Nestlé Toll House Dark Chocolate Morsels
1 can (14 oz.) sweetened condensed milk
1 Tsp vanilla extract
3/4 cup(s) Nestlé Delight Fulls Candy Cane Morsels with Peppermint
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Instructions

1
Line an 8 inch square baking pan with foil. Coarsely chop ¼ cup milk chocolate; set aside.
2
Combine dark chocolate and sweetened condensed milk in medium size, heavy-duty saucepan.
3
Warm over lowest possible heat, stirring constantly until smooth. Remove from heat; stir in vanilla.
4
Gently stir in remaining 1/2 cup milk chocolate just until morsels are covered.
5
Spread mixture evenly into prepared baking pan. Sprinkle with chopped morsels.
6
Press gently into fudge. Refrigerate2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Refrigerate in airtight container.
7
Peppermint morsels can be substituted for caramel for different flavor.

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