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Nutrition Facts
Serving Size 94 g
(Approx. 12 Servings)
Amount Per Serving
Calories 50 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 6 g 2%
Dietary Fiber 8 g 2%
Sugars 2 g
Protein 1 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Festive Broccoli & Roasted Peppers

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Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 Oz H-E-B Frozen Grilled Mixed Peppers, thawed
2 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
2 Tbsp Kikkoman Soy Sauce Lite
2 Tbsp sucralose
2 Tbsp Central Market Organic Sesame Seeds
24 Oz frozen broccoli florets
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Instructions

1
Flatten out the red & yellow grilled peppers and use small decorative cookie cutters to cut out decorative garnishing shapes. Set aside on paper towels.
2
Combine the olive oil, wine vinegar, soy sauce, sugar or replacement and sesame seeds in a small saucepan. Heat the mixture over medium heat until it boils. Remove the pan from heat and keep warm.
3
Cook the broccoli according to package directions and drain. Place the steaming broccoli and pepper shapes in the serving bowl.
4
For a bright green broccoli, add the sauce at the last minute. The sauce will cause the broccoli to turn brown when added ahead of time.
5
Serve immediately.

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