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Nutrition Facts
Serving Size 217 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 570 mg 24%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 18 g
Vitamin A 40% Iron 10%
Vitamin C 30% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Farfalle & Tomatoes With Italian Sausage
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

20 Oz H-E-B Mild Italian Sausage
4 cup(s) tomato, chopped
1/4 Tsp black pepper
1/2 cup(s) basil leaves, sliced
3/4 cup(s) H-E-B Fancy Shredded Italian Blend Cheese
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Instructions

1
Cook pasta in boiling water according to package directions, then drain.
2
Meanwhile, cook sausage and garlic in a large skillet over medium heat 8-10 minutes until sausage is no longer pink; break sausage up into small pieces with edge of spoon during cooking.
3
Stir in tomatoes and pepper, then cook over medium heat 3-4 minutes until tomatoes are tender; remove from heat.
4
Toss sausage mixture with cooked pasta, basil and cheese.

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