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Nutrition Facts
Serving Size 144 g
(Approx. 8 Servings)
Amount Per Serving
Calories 420 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 570 mg 24%
Total Carbohydrate 55 g 18%
Dietary Fiber 5 g 20%
Sugars 22 g
Protein 10 g
Vitamin A 10% Iron 60%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fall Harvest Ricotta Coffee Cake
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz whole milk ricotta cheese
2 large eggs
3/4 cup(s) buttermilk
4 Oz salted butter, half of butter melted, half chilled and cut into cubes
16 Oz H-E-B Fall Harvest Baking Mix
1 cup(s) H-E-B Granola
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Instructions

1
Preheat oven to 350ºF. Grease a 9-inch round cake pan.
2
Place ricotta, eggs and buttermilk in a large bowl. Beat together with an electric mixer until smooth.
3
Add melted butter and baking mix and beat just until smooth. Pour into prepared pan.
4
Using a pastry cutter or 2 forks cut remaining chilled butter into granola. Crush into a coarse texture. Sprinkle over the top of batter.
5
Bake for 35 to 40 minutes, or until top is golden brown and toothpick inserted into middle comes out clean.

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