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Fajita Wraps
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Nutrition Facts
Serving Size 267 g
(Approx. 12 Servings)
Amount Per Serving
Calories 420 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1670 mg 70%
Total Carbohydrate 61 g 20%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 18 g
Vitamin A 2% • Iron 15%
Vitamin C 0% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fajita Wraps
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 boneless and skinless chicken breasts, thawed, sliced thin
1 Tbsp Bolner's Fiesta Brand Fajita Seasoning
2 Tbsp canola oil
16 Oz H-E-B® Fajita Vegetable Blend
12 flour tortillas
8 Oz fat-free sour cream
1 whole jalapeños, drained and sliced lengthwise
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Instructions

1
Season chicken with fajita seasoning.
2
Heat oil in a large skillet over high heat 2 minutes.
3
Stir-fry chicken 4 to 5 minutes and transfer to serving dish.
4
Using same skillet, stir-fry vegetables 5 minutes until golden brown on edges.
5
Add cooked chicken to vegetables and stir-fry 1 minute more.
6
Wrap tortillas in paper towels and microwave on high 1 minute until hot.
7
Arrange chicken and vegetables, hot tortillas, sour cream and jalapeños on serving plates to assemble wraps.

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