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Nutrition Facts
Serving Size 236 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 240 mg 10%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 17 g
Vitamin A 50% • Iron 15%
Vitamin C 170% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fajita Steak Rolls

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Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3/4 Lb top sirloin steak boneless, natural, sliced 1/4-inch thick by meat market
1 green bell peppers, sliced into strips
1 white onion, sliced into strips
1 medium zucchini, sliced into strips
1 red bell pepper, sliced into strips
1 Tbsp Adams Reserve Sear-N-Crust Prime Rib & Steak Rub, divided use
1 Tbsp lime, juiced
1 Tbsp olive oil
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Instructions

1
Preheat grill to medium-high.
2
Lay steak out on a cutting board or clean surface and place green bell pepper, onion, zucchini and red bell pepper in the center. Sprinkle with 1/2 tablespoon fajita seasoning and lime juice.
3
Roll steak up tightly around the veggies and secure with toothpicks or wooden skewers.
4
Brush with olive oil and add remaining fajita seasoning. Grill and cook 6 minutes per side.
5
Slice into 4 equal portions and serve immediately.

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