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Amount Per Serving | |||
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Calories | 330 | Calories From Fat | 140 |
% Daily Value* | |
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Total Fat 15 g | 23% |
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Saturated Fat 4.5 g | 23% |
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Trans Fat 0.5 g | |
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Cholesterol 95 mg | 32% |
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Sodium 590 mg | 25% |
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Total Carbohydrate 10 g | 3% |
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Dietary Fiber 2 g | 8% |
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Sugars 5 g | |
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Protein | 36 g |
Vitamin A 6% | • | Iron 20% |
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Vitamin C 20% | • | Calcium 4% |
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