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Nutrition Facts
Serving Size 311 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4.5 g 23%
Trans Fat 0.5 g
Cholesterol 95 mg 32%
Sodium 590 mg 25%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 36 g
Vitamin A 6% Iron 20%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fajita Seasoned Meat Loaf

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

1 Tbsp canola oil
2 cup(s) H-E-B Fajita Vegetable Blend, thawed on paper towels
2 Lb Central Market 93% Lean Ground Beef
1 Tsp H-E-B Texas Originals Beef Fajita Spice Blend
1/4 cup(s) Central Market Ground Flax Seed
1/4 cup(s) H-E-B Real Egg
1 cup(s) H-E-B Fresher Lasting Salsa Medium
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Heat oven to 350°F.
Spray 2 quart loaf pan with non-stick spray and set aside.
Heat heavy bottom skillet over high heat for 2 minutes. Add oil and fajita vegetables and stir-fry for 4 minutes or until onions are golden.
Combine fried fajita vegetables, ground beef, fajita seasoning, flax seed and Real Egg in large bowl (don't over mix).
Press meat mixture into prepared baking pan and bake on center oven rack for 35 minutes or until thermometer reads 170°F.
Cool meat loaf for 10 minutes before removing from baking dish.
Cut into 1-inch slices and serve with salsa.



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