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Nutrition Facts
Serving Size 390 g
(Approx. 6 Servings)
Amount Per Serving
Calories 390 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 1290 mg 54%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 31 g
Vitamin A 8% Iron 6%
Vitamin C 0% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fajita King Ranch Casserole
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp olive oil
8 Oz sliced mushrooms
26 Oz H-E-B Fully Cooked Chicken Thigh Fajitas
32 1/2 Oz Cookwell & Company Texas Ranch Casserole
1/2 cup(s) half and half
6 H-E-B Mixla Tortillas, sliced into strips
1 cup(s) shredded Mexican cheese blend
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Instructions

1
Preheat oven to 425ºF. Place a large pan over medium-high heat.
2
Add oil and mushrooms. Sauté mushrooms for 4 to 5 minutes, just to begin to brown.
3
Add chicken fajitas, Texas Ranch starter and half and half to pan, bring to a simmer.
4
Layer tortillas, chicken mixture and cheese in a 9" X 13" pan, top with cheese.
5
Bake for 15 to 20 minutes, or until cheese begins to bubble and brown around the edges.
6
Chef's Note: Garnish as desired with fresh ingredients such as cilantro, avocado and salsa.

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