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Nutrition Facts
Serving Size 104 g
(Approx. 4 Servings)
Amount Per Serving
Calories 120 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1010 mg 42%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 2 g
Vitamin A 8% • Iron 2%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fajita Grilled Mushrooms

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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 large portobello mushrooms, wiped, stems removed
1 Tbsp Mi Tienda Beef Fajita Seasoning
2 Oz unsalted butter
1 Tsp garlic, minced
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Instructions

1
Preheat grill to 375ºF or medium-high heat.
2
Meanwhile, use a spoon to gently scrape mushrooms and scoop out gills from the underside. Season with fajita seasoning and allow to marinate.
3
Set a small stainless steel sauce pot on the grill, add butter and garlic, and stir to combine while butter melts.
4
Place mushrooms on grill for 5 to 7 minutes per side, depending on size and thickness, or until slightly charred and soft.
5
Remove to a serving dish and cover with the hot garlic butter mixture. Season to taste and serve.
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